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Star brite Sea Safe Hull Cleaner 089738P-05/15/2014
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaPurpose of product.
Usage: Boat hull cleanerStructure such as solid, liquid, aerosol etc.
Form: liquidDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 13, 20244041 SW 47th. Avenue
Fort Lauderdale FL 33314
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Purpose served by this chemical
FunctionChemical of Concern (CoC)
Chemical of Concern(CoC)Water 007732-18-5 -- Solvent No Oxalic acid 000144-62-7 8.0 Bleach No 2-Butoxyethanol 000111-76-2 4.5 Solvent Yes 
CoC List
C9-11 Pareth-3 068439-46-3 -- Surfactant No -
Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Safety Data Sheet (SDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Safety Data Sheet(SDS) Date that the Safety Data Sheet (SDS) was issued by manufacturer of a specific product.
SDS DATE :May 15, 2014 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATING2 2 0 Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels1.0 -
Warnings
Hazard Statements
Warning. Combustible liquid. Causes skin irritation. Causes serious eye irritation.
Precautionary Statements
General
None.
Prevention
Keep away from heat/sparks/open flames/hot surfaces. No smoking. Wear protective gloves/protective clothing/eye protection/face protection. Avoid breathing mist or vapor. Wash thoroughly after handling. Avoid release to the environment.
Response
If on skin (or hair): Take off immediately all contaminated clothing. Rinse skin with water/shower. If skin irritation occurs: Get medical advice/attention. Take off contaminated clothing and wash before reuse.
If in eyes: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. Immediately call a poison center/doctor. Keep locked-up.
Storage
Keep locked-up.
Disposal
Dispose of contents/container in accordance with local/regional/national/international regulations. -
Acute health effects
From SDS:
Hazards Identification
Emergency Overview
Warning. Combustible liquid. Causes skin irritation. Causes serious eye irritation.
Potential Health Effects
Eye Contact: Causes serious eye irritation.
Skin Contact: Causes skin irritation.
Inhalation: May cause respiratory tract irritation.
Ingestion: No harmful effects expected in amounts likely to be ingested by accident. -
Chronic health effects
From SDS:
No information. -
Carcinogenicity
Ethylene glycol n-butyl ether CAS No. CAS 000111-76-2: IARC Group 3 -
Handling information
Keep away from heat, spark, open flames and other sources of ignition. Avoid contact with eyes, skin, and clothing. Avoid breathing mist or vapor. Wear personal protective equipment. Use only with adequate ventilation. Wash thoroughly after handling. Keep locked-up. Keep container tightly closed and in a well-ventilated place. Do not handle or store near an open flame, heat or other sources of ignition. Keep out of the reach of children. Keep away from food, drink and animal feedingstuffs. -
Disposal information
Dispose of contents/container in accordance with local/regional/national/international regulations. The waste code should be assigned in discussion between the user, the producer and the waste disposal company. Dispose in accordance with applicable federal, state, and local regulations.
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First Aid
Eye Contact: Immediately flush eyes with plenty of water for at least 15 minutes. Remove contact lenses, if present and easy to do. Continue rinsing. Get medical attention.Skin Contact: Immediately flush with plenty of water for at least 15 minutes while removing contaminated clothing and shoes. Get medical attention. Wash contaminated clothing before reuse.Inhalation: If symptomatic, move to fresh air. Get medical attention if symptoms persist.Ingestion: Seek medical advice.
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UN Global Harmonization Classification
